Our Story
Eighty-two years. Four generations. One family.
Frank Hilltop planted the first orchard in 1952 with apple trees brought from Quebec. His son Tim and grandson Henry expanded into peaches, hard cider, and the bakery you can smell from the parking lot.
Today, the fourth generation of Hilltops — and a team of 120 year-round employees — keeps the trees pruned, the donuts hot, and the doors open seven days a week. Veteran-owned. Family-run.
Read our story1943
First trees planted
120
Year-round team
"Every apple has a story. We just try to make sure it's a good one."
Henry Hilltop · Third Generation