Covers Tonight
142
Booked + walk-ins est.
Tables Seated Now
14
of 22
Avg Cover
$84
+$6 vs last week
Wine Mix
38%
Of total revenue
Tonight's Reservations
All →| Time | Party | Size | Table | Notes |
|---|
VIP Visits
86 List — Live
0 items 86'dDish Margin Rank (MTD)
Tonight's Floor
16 tables · 8 bar seats · 68 seated capacity · Tap any table to cycle status
Open
Reserved
Seated
Cleared
0 open checks
| Table | Server | Party | Course | Subtotal | Status | Open Time |
|---|
0 active Avg fire-to-pickup: 8:42
0 dishes
Today's Prep List
0 of 0 done
| Item | Station | Target | Done | By | Status |
|---|
Bottles On Hand
—
Across 0 labels
Cellar Value
$0
At cost
Low Stock
0
Below par
Depleted
0
Reorder now
Tonight's By-the-Glass
5 oz pours · target 25-28% pour cost
| Color | Producer / Cuvée | Region · Vintage | Bottle Cost | Pour Price | Pour Cost % | Bottle Yield |
|---|
Cocktail Program
Target pour cost: 18-22%
| Cocktail | Spec | Liquor Cost | Menu Price | Pour Cost % | Margin |
|---|
SKUs Tracked
—
Walk-in + dry
Below Par
—
Order tomorrow
Waste (MTD)
$0
~1.4% of food rev
Walk-in & Dry Goods
| Item | Storage | On Hand | Par | Status |
|---|
Waste Log
| Date | Item | Qty | Reason |
|---|
0 regulars
Revenue (MTD)
$184,420
+12% vs last month
Covers (MTD)
2,180
+9% vs last month
Avg Cover
$84.60
+$5 vs last month
Food Cost %
28%
Industry avg ~32%
Revenue by Day Part
Server Sales (MTD)
Margin by Menu Category
Live from your menuFloor Plan Right Now
Live from table states
This Week
Tip Pool — Last Service
# all
Whole-house channel
You: GM
Restaurant Information
Public-Facing Links
Danger Zone
Reset wipes all local demo data — reservations, checks, menu, cellar.